The food safety / food hygiene course Level 2 will give food managers the certification required by law to work in the food industry with guests. There are certain rules from the European Union that should ban food businesses in the UK. Specifically, 852/2004, which deals with food hygiene, states that businesses in the food service sector must ensure that employees handling or preparing food do their job. Well-supervised, trained and monitored deliveries. Our Food Safety / Clean Food Level 2 course is designed with this in mind and is aimed at everyone in the hospitality or food industry, whether you work for yourself or for yourself. What you will learn is ideal for employees working in schools, colleges or hospitals, and in grocery stores, restaurants, hotels, kitchens, bars, cafes or tiles. Our hospitality training will empower all types of businesses to provide high quality jobs and development opportunities to their employees. From small to large hotels, restaurant chains, your staff will see the benefits of training with us. In addition, students who study our courses can access training materials from anytime at any time, resulting in cost and time savings compared to the lessons that are offered in the classroom. Our food safety training covers the essential aspects of food hygiene and safety at all stages of food management, in order to reduce food safety risks and ensure that the food you interact with is safe for consumers to eat. You will also learn about the legal obligations of dealing with food and how to obey the law.